How to Make Einkorn Pancakes with Simple Step-by-Step Guide

Who doesn’t love a stack of fluffy pancakes to start the day? But what if we told you there’s a way to make your pancakes even better? Enter Einkorn flour – the ancient grain that’s about to take your pancake game to the next level. Whether you’re a pancake pro or just starting out, you’re in for a treat (literally). In this guide, we’re diving into everything you need to know about Einkorn pancakes, from how to make them perfectly fluffy to the surprising benefits of using Einkorn flour. Ready for a breakfast upgrade? Keep reading we’ve got some mouthwatering tips, tricks, and bonus recipes ahead!

Einkorn flour is an ancient wheat that’s considered one of the earliest forms of cultivated grain. It’s packed with protein, and essential minerals, and has a higher nutrient profile than modern wheat, making Einkorn pancakes. Rich in antioxidants and easier to digest for some, Einkorn flour offers a nutritious alternative for your pancakes,

Tips for Perfect Einkorn Pancakes

Want your Einkorn pancakes to be as perfect as a sunrise on a Sunday morning? We’ve got you covered! Here are some fun and foolproof tips to ensure your pancakes are light, fluffy, and delicious every time:

  • Don’t Overmix!
    Einkorn flour is a bit different, and it loves a gentle touch. Overmixing can lead to dense pancakes, so stir just until everything is combined. Trust us, less is more!
  • Use Room Temperature Ingredients
    For the fluffiest pancakes, make sure your eggs, milk, and any other wet ingredients are at room temperature. Cold ingredients can lead to a tough batter. Warm them up for that smooth, pancake-perfect consistency.
  • Watch the Heat
    Einkorn pancakes love a moderate heat. Too high, and they’ll burn before cooking through. Keep the griddle or pan around medium-low heat for a golden, fluffy stack!
  • Let the Batter Rest
    If you can, let your pancake batter rest for about 5 minutes before cooking. This helps the flour fully absorb the liquid, resulting in a smoother, lighter texture.
  • Go Easy on the Baking Powder
    Einkorn flour is naturally denser than regular flour so you might need a little less baking powder. Start with a smaller portion of batter and adjust based on the consistency you prefer. Too much will make them rise too fast and collapse.
  • Add a Flavor Twist
    Want to make them extra special? Add a dash of vanilla, cinnamon, or a handful of fresh berries to the batter. You can even stir in some chocolate chips for an irresistible treat!

With these tips, you’ll be on your way to creating Einkorn pancakes that are a total crowd-pleaser. Now, let’s get flipping!

Ingredients for Einkorn Pancakes

Making Einkorn pancakes is as easy as it is delicious, but the ingredients you use will make all the difference. Here’s everything you’ll need to create a perfectly fluffy and nutrient-packed breakfast:

  • Einkorn Flour: This ancient grain flour is the key to your pancakes’ unique flavor and texture. Einkorn flour is an excellent alternative to regular all-purpose flour because it’s packed with more protein, vitamins, and minerals. It has a slightly nutty, earthy taste that adds depth to your pancakes.
  • Baking Powder and Baking Soda: A combination of these two will help give your pancakes a fluffy texture. Baking powder provides the rise while baking soda reacts with the acidity of the buttermilk to create a perfect pancake fluff.
  • Sugar: A small amount of sugar helps balance the natural earthiness of Einkorn flour. It’s just enough to add a hint of sweetness without overpowering the flavor.
  • Salt: Don’t skip this simple ingredient! Salt enhances the flavor of the flour and brings out the sweetness while balancing the other ingredients. It’s the secret ingredient that makes everything taste just right.
  • Buttermilk: This is the magic ingredient for soft, fluffy pancakes. Buttermilk adds moisture while its acidity reacts with the baking soda, ensuring that your pancakes are light and airy. Plus, it gives the pancakes a slight tang that pairs perfectly with the nutty flavor of Einkorn flour.
  • Eggs: Eggs bind the ingredients together and help give the pancakes structure. They also add a richness and tenderness that makes each bite melt in your mouth.
  • Butter: For that irresistibly rich and tender texture, melted butter is a must. It adds flavor and a slight richness that’s essential to perfecting these pancakes. Plus, it makes the pancakes golden brown on the griddle.

For a little extra fun, consider adding mix-ins like chocolate chips, fresh fruit, or a dash of vanilla or cinnamon. These simple additions can take your Einkorn pancakes to the next level, creating a breakfast that’s as delicious as it is nutritious.

How to Make Einkorn Pancakes

Making Einkorn pancakes is as simple as it is satisfying, and these pancakes come out soft, fluffy, and absolutely delicious every time. Follow these easy steps to make your own perfect batch:

Step-by-Step Instructions

The ingredients in the bowl for the Einkorn pancakes

Prepare the dry ingredients: In a medium-sized bowl, combine your Einkorn flour, baking powder, baking soda, salt, and sugar. Whisk until everything is well mixed.

Frame 89

Mix the wet ingredients: In a separate bowl, whisk together eggs, melted butter, and milk (or buttermilk for extra fluffiness). Add a splash of vanilla for that extra layer of flavor.

Combine the wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir until combined. Be careful not to overmix; a few lumps are totally okay!

Frame 90

Let the batter rest: Allow the batter to sit for about 10 minutes. Einkorn flour takes a bit longer to absorb the liquids, so this helps the pancakes fluff up perfectly.

Frame 91

Cook the pancakes: Heat a skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the pan for each pancake. When bubbles appear on the surface, it’s time to flip! Cook for an additional minute, or until both sides are golden and crispy.

Serve and enjoy: Serve your pancakes with syrup, butter, or your favorite toppings. They’re also perfect with fresh fruit or a sprinkle of powdered sugar.

Pro Tip: If your batter is too thick, add a little more milk to achieve the desired consistency​

Can I Make Einkorn Pancakes Dairy-Free?

Absolutely! Making Einkorn pancakes dairy-free is simple with a few easy swaps:

  • Milk: Replace buttermilk or regular milk with almond milk, oat milk, or coconut milk for a creamy texture.
  • Butter: Swap out butter for coconut oil or dairy-free butter to keep the pancakes moist.
  • Eggs: For a vegan option, use a flaxseed egg substitute (1 tbsp flaxseed meal + 3 tbsp water) or mashed bananas.

These swaps will ensure your Einkorn pancakes are just as fluffy and delicious without any dairy​.

How to Store Einkorn Pancakes

Storing leftover Einkorn pancakes is easy, and with the right method, they’ll taste just as delicious when reheated. Here’s how to keep them fresh:

  • In the Fridge: Let your pancakes cool completely before storing them in an airtight container in the fridge for up to 3 days. For easy access, you can separate layers of pancakes with parchment paper to prevent sticking.
  • In the Freezer: If you want to keep them longer, freeze your pancakes! Place them in a single layer on a baking sheet to freeze for about 1-2 hours, then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 2 months.

Reheating Tips:

  • For the Best Texture: Reheat your pancakes in a toaster for a crispy exterior or on a skillet over low heat, flipping occasionally. You can also microwave them, but they may lose a bit of their fluffiness.

Now, you can enjoy your homemade Einkorn pancakes anytime! Just store them properly and reheat them perfection

Slide 4 3 56

How to Make Einkorn Pancakes

408bf6920f0cee8f8581f82b7e13f8b9?s=30&d=mm&r=gTim RAY
This article guides readers on how to make delicious, fluffy Einkorn pancakes using the nutritious ancient grain Einkorn flour. It provides step-by-step instructions, tips for perfect pancakes, ingredient details, and even suggestions for making dairy-free versions. Readers will also learn about the nutritional benefits of Einkorn flour and how to store leftover pancakes.
Prep Time 10 minutes
Cook Time 10 minutes
Real time 10 minutes
Total Time 30 minutes
Course Breakfast
Calories 110 kcal

Equipment

  • 1 Skillet/Griddle For cooking pancakes
  • 1 Mixing Bowl To combine dry and wet ingredients
  • 1 Whisk For mixing ingredients
  • 1 Measuring Cups & Spoons For precise ingredient measurement
  • 1 Ladle or 1/4 Cup Measuring Spoon For pouring batter onto griddle

Ingredients
  

  • 1 1/2 Cups Einkorn Flour The main ingredient for pancakes
  • 2 tsp Baking Powder Helps pancakes rise
  • 1/2 tsp Baking Soda Works with the acidity of buttermilk
  • 1 tbsp Sugar Adds a slight sweetness
  • 1/4 tsp Salt Enhances flavor
  • 1 1/4 Cups Buttermilk Adds moisture and tang
  • 2 Large Eggs Bind ingredients and add richness
  • 3 tbsp Butter melted Adds richness and tenderness to pancakes

Instructions
 

  • In a medium bowl, whisk together the Einkorn flour, baking powder, baking soda, salt, and sugar.
  • In a separate bowl, whisk the eggs, melted butter, and buttermilk (or milk) together. Add vanilla if desired.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy.
  • Let the batter rest for 5-10 minutes to allow the flour to absorb the liquids.
  • Heat a skillet or griddle over medium-low heat. Lightly grease it.
  • Pour about 1/4 cup of batter onto the pan for each pancake.
  • Wait for bubbles to form on the surface, then flip and cook until both sides are golden brown (about 1 minute more).
  • Serve with your favorite toppings and enjoy!

Notes

  • Rest the batter: Letting the batter rest for 5-10 minutes will give you the fluffiest pancakes.
  • Consistency tips: If the batter seems too thick, add a little more milk to thin it out to your preferred consistency.
  • Make dairy-free: Swap milk with almond or coconut milk and butter with coconut oil or dairy-free butter.
Keyword Einkorn Pancakes

Conclusion

Now that you know how to make delicious, fluffy Einkorn pancakes, along with all the tips and tricks to perfect them, it’s time to give this ancient grain a try! Whether you’re looking to enjoy a pancake option, explore new baking ingredients, or simply indulge in a tasty breakfast, It’s easier to digest and can be easily substituted for all-purpose flour in your favorite recipes. So go ahead—whip up a batch, and treat yourself to a delicious start to your day! Happy cooking!

There are no reviews yet. Be the first one to write one.

Have You Tried This Majestic Recipe?

get more here

1 thought on “How to Make Einkorn Pancakes with Simple Step-by-Step Guide”

Comments are closed.