Black Truffle Chicken Salad in 15 Minutes

A story behind Black Truffle Chicken Salad; Last Tuesday, I raced home after a marathon workday, my stomach growling louder than the subway screeching to a halt. I craved something luxurious—the meal that feels like a splurge—but I had 15 minutes before my next Zoom call. Then I remembered the black truffle oil gathering dust in my pantry. Ten frantic minutes later, I was fork-deep in the most decadent chicken salad of my life: tender shreds of rotisserie chicken tossed with earthy truffle oil, crisp celery, and a whisper of lemon, all piled atop buttery greens. It wasn’t just lunch—it was a revelation. And guess what? I’m sharing every shortcut, secret, and unapologetically fancy twist I’ve discovered since that night. Trust me, your lunch routine (and your future self) will thank you

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Why You’ll Love This Black Truffle Chicken Salad

This salad combines the rich, earthy flavor of black truffle with tender, perfectly seasoned chicken for a luxurious twist on a classic dish. Fresh greens provide a crisp balance, while a light, tangy dressing ties it all together. It’s quick, delicious, and an easy way to indulge without spending hours in the kitchen!

Ingredients for Black Truffle Chicken Salad

To create this indulgent and flavorful salad, gather these essential ingredients:

  • Cooked Chicken: 2 cups shredded or diced (rotisserie, grilled, or poached for convenience).
  • Mayonnaise: ½ cup (Greek yogurt makes a great lighter substitute).
  • Black Truffle Oil: 1-2 tsp (start with less—it’s potent and adds a rich, earthy flavor).
  • Celery: ½ cup finely chopped (for a satisfying crunch).
  • Shallot or Red Onion: 2 tbsp minced (for a mild sharpness that balances the richness).
  • Fresh Herbs: 2 tbsp chopped (parsley, chives, or tarragon work wonderfully).
  • Lemon Juice: 1 tbsp (freshly squeezed for a burst of brightness).
  • Salt & Black Pepper: To taste (season for the perfect balance).

With these ingredients on hand, you’re ready to create a Black Truffle Chicken Salad

Steps to Majesty: How to Make Black Truffle Chicken Salad

Step 1: Prepare Ingredients

  • Cook the Chicken (if not pre-cooked):
    Poach, grill, or roast 2 boneless, skinless chicken breasts (or use rotisserie chicken for convenience). Once cooked, shred or dice into bite-sized pieces.
  • Chop Veggies:
    Finely dice ½ cup celery, mince 2 tbsp shallot or red onion, and chop 2 tbsp fresh herbs (parsley, chives, or tarragon).

Step 2: Make the Dressing


In a large bowl, combine:

  • ½ cup of mayonnaise (you can substitute with Greek yogurt for a lighter alternative)
  • 1–2 tsp black truffle oil (start with 1 tsp; add more later if needed)
  • 1 tbsp fresh lemon juice
  • Optional: 1 tsp Dijon mustard, 1 tsp truffle salt, or 1 tsp truffle paste
  • Salt and black pepper to taste

Whisk until smooth. Taste and adjust truffle oil, salt, or lemon as needed—the truffle flavor should be earthy but not overpowering.

Step 3: Combine Ingredients

  • Add the shredded chicken, celery, shallot/onion, and herbs to the dressing.

Optional Mix-ins:

  • ½ cup halved grapes or diced apple
  • ¼ cup toasted nuts (walnuts, pine nuts)
  • ¼ cup shaved Parmesan

Gently fold everything together until evenly coated.

Step 4: Rest for Flavor


Cover and refrigerate the salad for 30+ minutes to let the flavors meld together.

Step 5: Serve

  • Classic: Serve chilled on croissants, crusty bread, or lettuce wraps.
  • Elevated: Plate over arugula or mixed greens. Garnish with:
    • Freshly shaved black truffle (if available)
    • Extra herbs or a drizzle of truffle oil
    • Cracked black pepper

Majestic Tips for the Best Black Truffle Chicken Salad

  • Choose High-Quality Truffle Oil: The quality of your black truffle oil can make or break the flavor of this dish. Invest in a good-quality oil for a rich, earthy taste that complements the chicken perfectly. Start with 1 tsp and adjust based on your preference.
  • Let the Salad Rest: For maximum flavor, allow the salad to chill for at least 30 minutes before serving. This resting time allows the truffle oil and lemon juice to fully infuse the chicken and veggies.
  • Experiment with Mix-ins: Customize your salad with optional mix-ins like halved grapes, diced apples, toasted nuts, or shaved Parmesan. These add texture and sweetness that balance the earthiness of the truffle oil.
  • Use Fresh Herbs: Freshly chopped parsley, chives, or tarragon add vibrant color and fresh flavor. The herbs brighten the dish and elevate the overall taste, creating a more sophisticated flavor profile.
  • Serve Over Greens: For a more elegant presentation, serve your black truffle chicken salad over arugula or mixed greens. The slight bitterness of arugula pairs beautifully with the rich and creamy salad.
  • Enhance with Garnishes: If you’re feeling extra luxurious, garnish the salad with freshly shaved black truffle (if available) and a drizzle of extra truffle oil. A sprinkle of cracked black pepper adds a finishing touch of flavor.
  • Make Ahead: This salad is perfect for making ahead. Prepare it in advance and refrigerate for a few hours or overnight for even more developed flavors.
  • How to Cut Chicken Breasts Into Cutlets: For a more delicate and even texture, you can cut your chicken breasts into cutlets. This makes them easier to shred or dice for your salad. If you’re unsure of how to do it, check out this step-by-step guide on how to cut chicken breasts into cutlets for expert advice.
Black Truffle Chicken Salad

Black Truffle Chicken Salad

408bf6920f0cee8f8581f82b7e13f8b9?s=30&d=mm&r=gTim RAY
This Black Truffle Chicken Salad is a luxurious, creamy dish that’s easy to make in just 15 minutes. With tender chicken, crisp vegetables, and the rich flavor of black truffle oil, it’s perfect for sandwiches, lettuce wraps, or served on greens.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch

Equipment

  • 1 Bowl For mixing dressing
  • 1 Knife For chopping chicken, veggies, and herbs
  • 1 Whisk To mix dressing and ensure smooth consistency

Ingredients
  

  • 2 cups – Cooked Chicken Shredded or diced rotisserie, grilled, or poached
  • ½ cup – Mayonnaise Can substitute with Greek yogurt for a lighter version
  • 1-2 tsp tsp Black Truffle Oil Adjust to taste start with 1 tsp to avoid overpowering flavor
  • ½ cup – Celery Finely chopped for crunch
  • 2 tbsp tbsp Shallot/Red Onion Minced for mild sharpness
  • 2 tbsp tbsp Fresh Herbs Parsley chives, or tarragon work well
  • 1 tbsp tbsp Lemon Juice Freshly squeezed for brightness
  • – – Salt and Pepper To taste
  • ½ cup – Optional: Grapes Halved or diced apples work well as a sweet addition
  • ¼ cup – Toasted Nuts Walnuts pine nuts for crunch
  • ¼ cup – Shaved Parmesan Optional for extra richness

Instructions
 

  • Prepare Ingredients:
  • Cook the chicken (or use pre-cooked) and shred or dice it. Chop celery, shallots, and fresh herbs.
  • Make the Dressing:
  • In a bowl, combine mayonnaise (or Greek yogurt), black truffle oil, lemon juice, and optional seasonings like Dijon mustard or truffle paste. Whisk until smooth.
  • Combine Ingredients:
  • Add the shredded chicken, veggies, and herbs into the dressing. Optional mix-ins: grapes, toasted nuts, or Parmesan. Gently fold together.
  • Rest for Flavor:
  • Cover and refrigerate the salad for at least 30 minutes.
  • Serve:
  • Serve chilled on croissants, crusty bread, or lettuce wraps. For an elevated presentation, plate over arugula, garnish with shaved truffle, extra herbs, and a drizzle of truffle oil.

Notes

  • You can substitute Greek yogurt for mayonnaise for a lighter, tangier version of this salad.
  • Resting the salad in the fridge helps the flavors meld together, enhancing the overall taste.
  • For a richer flavor, add freshly shaved black truffle as a garnish, but this is optional.
Keyword Black Truffle Chicken Salad

Conclusion

Congratulations, you’ve just created the ultimate Black Truffle Chicken Salad in 15 minutes! With its rich, earthy truffle flavor and fresh, vibrant ingredients, this dish is sure to impress at any meal. Whether you serve it on croissants, over arugula, or just by itself, it’s a simple yet luxurious recipe that will elevate your everyday meals. Don’t forget to experiment with mix-ins and garnishes to make it your own! Now, it’s time to dig in and enjoy this elegant salad. We hope you feel inspired to share it with friends and family, or simply savor it all for yourself.

For another flavorful twist, check out our Mexican Chicken Marinade Recipe for a zesty option that pairs perfectly with grilled chicken. Happy cooking, and remember—great meals always start with a dash of creativity!

FAQ

How long will chicken salad last?

Chicken salad can last for 3-4 days when stored properly in an airtight container in the refrigerator. However, it’s best to consume it within this time frame to ensure the freshest taste and prevent spoilage. If you notice any changes in smell, texture, or color, discard it immediately.

What is a truffle and why is it so expensive?

A truffle is a type of highly prized edible fungus that grows underground, typically near certain tree roots. Its scarcity, labor-intensive harvesting process, and distinct flavor contribute to its high price. Truffles are often used in gourmet dishes for their rich, earthy taste.

What does truffle taste like?

Truffles have a unique, earthy, and slightly garlicky flavor, with a hint of nuttiness. The taste is rich and aromatic, often described as intense, with a lingering flavor that enhances dishes without overwhelming them. The subtle but distinct flavor is what makes truffles highly sought after in fine dining.

Why is truffle so addictive?

Truffles are addictive due to their complex, umami-rich flavor profile, which stimulates the brain’s pleasure centers. The combination of their distinct taste and aroma creates a sensory experience that many find irresistible. Additionally, their rarity and the luxury associated with them can enhance their appeal.

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