Bisquick Sausage Egg Muffins
These Bisquick Sausage Egg Muffins are a savory, breakfast-friendly treat packed with sausage, eggs, cheese, and Bisquick mix. They're quick to make, customizable with your favorite ingredients, and freezer-friendly for easy meal prep
Equipment
- 1 Muffin tin 12-cup capacity
- 1 Skillet For cooking sausage
- 2 Mixing bowls
Ingredients
- 2 cups Bisquick mix
- 1/2 lb Cooked sausage Crumbled
- 4 large Eggs
- 1 cup Shredded cheese Cheddar or preferred type
- 1/2 cup Milk
- Optional Diced veggies Bell peppers, onions, etc.
- Optional Spices Garlic powder, paprika, etc.
- Optional Hot sauce
Instructions
- Preheat your oven to 375°F (190°C) and grease or line your muffin tin.
- Cook the sausage in a skillet over medium heat until browned, drain excess fat, and let cool.
- In a large bowl, whisk together eggs and milk.
- Stir in Bisquick mix and cheese until just combined.
- Add the cooled sausage (and any optional add-ins) and mix gently.
- Scoop the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 18–20 minutes, until golden and a toothpick comes out clean.
Notes
- These muffins are freezer-friendly. Let them cool completely, wrap individually, and freeze for up to 3 months.
- Reheat muffins in the microwave or oven for a quick meal.
- Customize with different cheeses, sausages, or add-ins like veggies for variety.