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Chimichurri Tomato Pizza recipe

Chimichurri Tomato Pizza

Tim RAY
A unique and flavor-packed pizza featuring zesty Argentine chimichurri sauce, fresh tomatoes, and melty mozzarella on a golden, crispy crust. Perfect for pizza nights and entertaining guests!
Prep Time 20 minutes
Cook Time 12 minutes
Resting Time for Dough 30 minutes
Total Time 1 hour 2 minutes
Course Dinner
Servings 4
Calories 300 kcal

Equipment

  • 1 Cutting board For chopping parsley, garlic, and tomatoes
  • 1 Knife For chopping parsley, garlic, and tomatoes
  • 1 Food Processor/Blender Optional, for blending chimichurri
  • 1 Mixing bowl For mixing chimichurri sauce ingredients
  • 1 Pizza Stone or Baking Sheet For baking the pizza, a pizza stone gives a crispier crust
  • 1 Rolling Pin To roll out pizza dough
  • 1 Pizza Cutter or Sharp Knife For slicing the pizza
  • 1 Brush For brushing olive oil on the crust
  • 1 Spoon or Ladle For spreading chimichurri sauce on the dough

Ingredients
  

For the Chimichurri Sauce

  • 1 bunch of Fresh Parsley Fresh and leafy, for chimichurri sauce
  • 4-5 cloves Garlic Fresh cloves for chimichurri sauce
  • 1/2 cup Olive Oil For chimichurri sauce
  • 1 tsp Red Pepper Flakes For a little heat in chimichurri sauce
  • to taste Salt & Pepper For seasoning chimichurri sauce

For the Pizza Base

  • 1 Pizza Dough Store-bought or homemade dough
  • 8 oz Mozzarella Cheese Fresh mozzarella, sliced
  • 2-3 Fresh Tomatoes Sliced thinly
  • 1 Olive Oil For brushing on pizza dough

Instructions
 

  • Prepare Chimichurri Sauce: Blend parsley, garlic, and olive oil in a food processor. Stir in red pepper flakes, salt, and pepper.
  • Prep Pizza Dough: If store-bought, let the rest at room temperature for 30 minutes. If homemade, prepare the dough and let it rest.
  • Roll and Shape Dough: On a floured surface, roll out the dough into a 12-inch circle.
  • Assemble the Pizza: Spread chimichurri sauce over the dough, leaving a small border. Add mozzarella and tomato slices (and optional toppings).
  • Bake Pizza: Preheat oven to 475°F. Bake for 10-12 minutes or until the crust is golden and cheese is melted.
  • Garnish and Serve: Drizzle with more chimichurri sauce, garnish with chopped parsley, slice, and serve.

Notes

  • For a gluten-free option, use gluten-free pizza dough.
  • To make it low-carb, use a cauliflower crust.
  • Swap mozzarella with vegan cheese for a dairy-free version.
  • Optional toppings: grilled chicken, steak, artichokes, or olives for extra flavor.
  • Tomato sauce works better than tomato paste to keep the pizza from becoming too thick or dry.
Keyword Chimichurri Tomato Pizza