Go Back
Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

Tim RAY
A rich and creamy soup packed with Italian sausage, Parmesan cheese, and hearty ingredients, perfect for cozy dinners or chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Simmer Time 10 minutes
Total Time 55 minutes
Course lunch
Calories 450 kcal

Equipment

  • 1 Large pot/Dutch oven For cooking the soup evenly.
  • 1 Wooden spoon For stirring the soup and breaking the sausage.
  • 1 Chef's knife For chopping onions, garlic, and veggies.
  • 1 Cutting board Essential for safe ingredient preparation.
  • 1 Measuring cups To measure broth, cream, and other liquids.
  • 1 Grater For fresh Parmesan cheese.

Ingredients
  

  • 1 lb Italian sausage Mild or spicy depending on preference.
  • 1 cup Heavy cream Creates a creamy soup base.
  • ½ cup Parmesan cheese Freshly grated for maximum flavor.
  • 4 cups Chicken broth Can be substituted with vegetable broth.
  • 1 Onion Finely chopped for flavor foundation.
  • 2 cloves of Garlic Minced for aromatic depth.
  • 1 cup Ditalini pasta Any small pasta works as a substitute.
  • 2 cups Spinach Fresh adds color and nutrients.
  • 2 tbsp Olive oil For sautéing onions and garlic.
  • To taste Salt & pepper For seasoning and balancing flavors.

Instructions
 

  • Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent (3–4 minutes). Stir in minced garlic and cook until fragrant (1–2 minutes).
  • Brown the Sausage: Add Italian sausage to the pot and break it into chunks. Cook for 5–7 minutes until browned and cooked through.
  • Add Broth and Pasta: Pour in chicken broth, stir, and bring to a simmer. Add pasta and cook until al dente, stirring occasionally to prevent sticking.
  • Stir in Cream and Parmesan: Lower heat and mix in heavy cream and Parmesan cheese. Stir until smooth and creamy.
  • Add Spinach and Simmer: Add fresh spinach, stir, and let simmer for 3–4 minutes. Adjust seasoning with salt and pepper.

Notes

  • The soup tastes even better after sitting for a few hours, so feel free to make it ahead.
  • Adjust the cream and cheese amounts to match your desired consistency.
  • Leftovers can be stored in the fridge for 3 days or frozen for up to 3 months.
Keyword Creamy Parmesan Italian Sausage Soup