Galena Chicken Recipe
This Galena Chicken recipe is a quick, easy, and flavor-packed dish perfect for any occasion. With simple ingredients like fresh chicken, garlic, lemon, paprika, and thyme, it’s sure to elevate your cooking. Whether you're preparing it for lunch or impressing guests, this juicy and tender chicken will always be a hit!
Equipment
- 1 Bowl For mixing the marinade
- 1 Oven or Grill For cooking the chicken
- 1 Tongs For flipping and handling chicken
Ingredients
- 4 pieces Chicken Bone-in, skin-on Fresh chicken for juiciness and flavor
- 4 cloves Garlic Fresh minced
- 1 medium Lemon Squeeze for zest and juice
- 2 tbsp Olive Oil For marinating and cooking
- 2 tsp Paprika Adds smoky warmth
- 1 tbsp Thyme Fresh or dried
- to taste tsp Salt Classic seasoning
- to taste tsp Black Pepper Classic seasoning
- 1 tbsp Honey optional Adds a sweet glaze
- 1-2 tsp Chili Flakes optional For extra spice if desired
Instructions
- Preparing the Ingredients
- Rinse the chicken and pat it dry. Measure out all ingredients.
- Making the Marinade and Preparing the Chicken
- In a bowl, mix olive oil, paprika, thyme, lemon juice, salt, and pepper. Coat the chicken with this marinade and let it sit for 30 minutes or more.
- Cooking Galena Chicken to Perfection
- Preheat the oven or grill. Cook the chicken until it reaches an internal temperature of 165°F, about 30 minutes. Broil for a few minutes to achieve a crispy finish.
- Finishing Touches
- Plate the chicken, drizzle with extra honey (optional), garnish with fresh herbs or lemon slices, and serve!
Notes
- For extra flavor, marinate the chicken for up to 24 hours.
- You can use thighs, drumsticks, or other cuts of chicken for variation.
- Pair with roasted vegetables or mashed potatoes for a balanced meal.