Oatmeal Cherry Cookies
These oatmeal cherry cookies are a chewy, flavorful treat combining the goodness of oats and the sweetness of cherries. With simple ingredients and customizable mix-ins, they’re perfect for satisfying your cookie cravings while offering a twist on traditional cookies
Equipment
- 1 Mixing Bowl Large enough to hold all the ingredients
- 1 Baking Sheet Lined with parchment paper for easy cleanup
- 1 Oven Preheated to 350°F (175°C)
Ingredients
- 1 Cup Rolled Oats Use old-fashioned rolled oats for best texture
- 1 Cup Dried Cherries Chopped if large or whole for a chewy bite
- 1/2 Cup Butter or coconut oil Softened to room temperature
- 1 Cup Brown Sugar You can use white sugar for a lighter taste
- 1 Large Egg Room temperature
- 1 Tsp Baking Soda
- 1/2 Tsp Cinnamon For warm flavor
- 1/4 Tsp Salt Optional but enhances flavor
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine butter and brown sugar, and beat until smooth.
- Add the egg and mix well.
- Stir in oats, dried cherries, cinnamon, baking soda, and salt.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- You can substitute coconut oil or dairy-free butter for a vegan version.
- For best texture, avoid overmixing the dough and don’t flatten the cookies before baking.