Paneer Tikka Masala Recipe
This rich, creamy Paneer Tikka Masala combines perfectly grilled paneer cubes in a spiced, velvety gravy. It’s the perfect blend of smoky, spicy, and creamy flavors, guaranteed to impress your guests.
Equipment
- 1 Grill or Oven for grilling paneer
- 1 Pan for cooking gravy
- 1 Knife for chopping ingredients
Ingredients
- 300 grams of Paneer Cut into cubes
- 1/2 cup Yogurt Full-fat or plant-based for vegan
- 1 tablespoon Lemon juice Freshly squeezed
- 1 tablespoon Ginger-garlic paste Fresh or store-bought
- 1 teaspoon Chili powder Adjust to taste
- 1/2 teaspoon Turmeric Ground
- 1 teaspoon Garam masala Ground
- 1 teaspoon Cumin powder Ground
- salt to taste
- 2 tablespoons oil For cooking (vegetable or canola)
- 1 medium onion Finely chopped
- 2 medium Tomatoes Chopped or pureed
- 1/4 cup cream Optional, for a richer gravy
Instructions
- Prepare the marinade: In a bowl, combine yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, cumin powder, and salt. Add the paneer cubes and coat them thoroughly. Let it marinate for at least 30 minutes.
- Cook the gravy: Heat oil in a pan and sauté the onions until golden. Add ginger and garlic, then cook for another minute. Add tomatoes and let the mixture simmer until the gravy thickens.
- Grill the paneer: Preheat your grill or oven and grill the marinated paneer cubes until they’re slightly charred (about 10 minutes).
- Combine: Add the grilled paneer to the gravy and simmer for a few minutes. Add cream if desired and stir well.
- Serve: Garnish with fresh cilantro and serve with naan or rice.
Notes
- For a vegan version, substitute paneer with tofu and use plant-based yogurt and cream.
- The recipe can be made ahead of time and stored in the fridge for up to 2 days.