Pumpkin Pecan Waffles
These Pumpkin Pecan Waffles are the ultimate fall breakfast treat, combining crispy edges with a fluffy interior, warm spices, and toasted pecans. Drizzled with maple syrup and topped with whipped cream or more pecans, they're perfect for cozy mornings. This recipe includes tips for perfect waffle texture, creative variations, and serving ideas.
Equipment
- 1 Waffle Iron A good-quality waffle iron ensures crisp, golden waffles
- 2 Mixing Bowls One for dry ingredients, one for wet ingredients
- 1 Whisk For mixing dry ingredients
- 1 Wooden Spoon For folding wet and dry ingredients together
- 1 Measuring Cups For precise measurements of dry and wet ingredients
- 1 Toaster or Skillet For toasting pecans for garnish (optional)
- 1 Cooking Spray/Brush To grease the waffle iron
Ingredients
- 1 1/2 cups All-Purpose Flour Main dry ingredient for the waffles
- 2 1/2 tsp Pumpkin Pie Spice A blend of cinnamon nutmeg, ginger, and cloves for fall flavor
- 1/4 cup Brown Sugar Sweetener for the waffles adds a rich flavor
- 2 1/4 tsp Baking Powder Leavening agent for fluffy waffles
- 1/2 tsp Salt Enhances flavor and balances sweetness
- 1 1/4 cups Buttermilk Gives waffles a tender texture
- 1 cup Pumpkin Purée Adds moisture flavor, and vibrant color
- 2 large Eggs Essential for structure and texture
- 1/4 cup Melted Butter Adds richness to the waffles
- 1/2 cup Toasted Pecans Adds crunch and flavor reserve some for garnish
Instructions
- Gather Your Ingredients: Ensure all ingredients are measured and ready.
- Mix the Dry Ingredients: Whisk together flour, pumpkin pie spice, brown sugar, baking powder, and salt.
- Combine the Wet Ingredients: In another bowl, mix pumpkin purée, buttermilk, eggs, and melted butter until smooth.
- Fold Wet into Dry: Gently fold the wet ingredients into the dry ingredients to avoid overmixing. A few lumps are fine.
- Add the Pecans: Stir in toasted pecans for added crunch.
- Preheat and Grease Your Waffle Iron: Preheat the waffle iron and lightly grease with cooking spray or melted butter.
- Cook the Waffles: Pour batter into the waffle iron, spread evenly, and cook until golden brown and crispy.
- Serve and Enjoy: Stack waffles, drizzle with maple syrup, top with whipped cream or more pecans, and serve with coffee or a spiced latte.
Notes
- Overmixing: To avoid dense waffles, gently fold the ingredients. A few lumps are fine.
- Rest Time: Let the batter rest for a few minutes before cooking to achieve a tender texture.
- Waffle Iron: Be sure to preheat the waffle iron for crispy waffles.
- Freezing Tip: Leftover waffles can be frozen for up to 1 month. Reheat in a toaster or oven for the best results.