The Ultimate Guide to Cooking Salmon Collar
A comprehensive guide to preparing, cooking, and serving salmon collar, one of the most flavorful and underrated cuts of salmon. Includes tips on selecting, seasoning, and choosing the best cooking methods to create a delicious and nutritious meal.
Equipment
- 1 Grill For grilling salmon collar.
- 1 Baking sheet For broiling or baking salmon collar.
- 1 Parchment paper Optional, for lining baking sheet.
- 1 Kitchen scissors For trimming fins or rough edges.
- 1 Mixing bowl For preparing marinades.
- 1 Tongs For flipping salmon on the grill or oven.
Ingredients
- 2-4 pieces Salmon collars Fresh, high-quality
- 2 tbsp Olive oil For coating and preventing sticking.
- 1 piece Lemon For zesting or juicing
- 2 cloves Garlic Finely minced for flavor depth.
- 2 tbsp Soy sauce Adds umami and balances flavors.
- 1-2 sprigs Fresh herbs Thyme, rosemary,
- 1 pinch Salt To taste
- 1 pinch Black pepper To taste
- 1 tbsp Ponzu sauce Optional, for a citrusy tang.
- 1 tsp Chili flakes Optional, for a spicy kick.
Instructions
- Prepare the Salmon Collar Rinse, pat dry, and trim the salmon collar to ensure it's clean and ready for seasoning or marinating.
- Season or Marinate Season simply with salt, pepper, and olive oil, or marinate with a mix of soy sauce, garlic, ginger, and a touch of sweetness for extra flavor.
- Cook the Salmon Collar Choose your cooking method: grill for a smoky flavor, broil for crispy edges, or bake for a hands-off approach.
- Serve and Enjoy Pair with rice, fresh salad, or stir-fried veggies to complete the meal and enjoy this flavorful dish!
Notes
- Adjust seasoning and marinade ingredients to taste.
- Avoid overcooking to maintain the fish's juiciness and tender texture.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 3 months.