Crab Cake Egg Rolls: A Delicious Twist You’ll Obsess Over

4.8
4.8 out of 5 stars (based on 5 reviews)
Excellent80%
Very good20%
Average0%
Poor0%
Terrible0%

Imagine this: the crispy, golden perfection of an egg roll colliding with the rich, savory flavors of a classic crab cake. Sounds like a match made in foodie heaven, right? Well, buckle up, because we’re about to dive into a flavor-packed adventure that’s crunchy, creamy, and downright irresistible!

But wait—there’s more! Not only will we show you how to whip up these mouthwatering Crab Cake Egg Rolls, but we’ve got some insider tips to make them even better—like the perfect A dipping sauce so good, you’ll want to savor every last drop.Ready to elevate your appetizer game? Let’s roll (pun totally intended)!

Why You’ll Love This Recipe

You’ll love this recipe because it combines the crispy, golden crunch of egg rolls with the rich, savory flavor of crab cakes in every bite. It’s an irresistible fusion of textures that’s perfect for any occasion, from casual snacks to elegant appetizers. Plus, with a secret dipping sauce to complete the experience, these crab cake egg rolls will quickly become your new favorite indulgence!

Ingredients to Make Crab Cake Egg Rolls

Ready to roll? Here’s everything you need to create these delicious crab cake egg rolls that are bound to impress:

Ingredients to Make Crab Cake Egg Rolls
  • Crab Meat – Fresh, flaky, and oh-so-tender! The star of the show.
  • Egg Roll Wrappers – The crispy, golden shell that holds it all together.
  • Cream Cheese – For that creamy texture that makes every bite melt in your mouth.
  • Panko Breadcrumbs – To give your crab cakes that satisfying crunch.
  • Scallions – Fresh and crisp, adding a little zing!
  • Old Bay Seasoning – A classic flavor boost for that true crab cake taste.
  • Garlic Powder – Because everything’s better with a hint of garlic.
  • Lemon Juice – A little zest to brighten up the flavor.
  • Eggs – To bond it all together like a delicious crab cake family reunion.
  • Vegetable Oil – For frying up those perfect, golden egg rolls.

Got everything? Let’s get rolling! (See what I did there?)

Steps to Majesty: Crab Cake Egg Rolls

Get ready to roll up your sleeves (literally!)—we’re about to transform simple ingredients into gourmet crab cake egg rolls.

Preparation

Preparation Crab Cake Egg Rolls
  • Prepare the Crab Filling: Start by mixing your fresh crab meat with cream cheese for that velvety texture. Add in Old Bay seasoning, garlic powder, and a squeeze of lemon juice for the classic crab cake flavor. Toss in the scallions and give everything a good stir until it’s perfectly blended.
  • Make the Binding Mixture: In a separate bowl, whisk your eggs to help bind the filling together. This will make sure your crab mixture stays inside those crispy egg roll wrappers!
preparation Crab Cake Egg Rolls

Cooking

Cooking Crab Cake Egg Rolls
  • Assemble the Egg Rolls: Take an egg roll wrapper, place a generous spoonful of the crab mixture in the center, and carefully roll it up, folding in the edges as you go. Make sure the filling is snug inside for the perfect bite every time.
  • Fry the Rolls: Heat some vegetable oil in a pan over medium heat. Gently lower each crab cake egg roll into the hot oil, cooking them for about 3-4 minutes on each side, until they’re golden and crispy.

Final Touches

  • Drain and Serve: Once your crab cake egg rolls are fried to perfection, place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce for that extra flavor boost.
Crab Cake Egg Rolls

Majestic Tips for Perfect Crab Cake Egg Rolls

You’re almost at the finish line with these crab cake egg rolls, but let’s add a few tips that will take them from delicious to extraordinary. Ready for some royal secrets?

         1. How to Make Your Egg Rolls Extra Crispy

  • Want that perfect crunch? Try adding a little extra panko breadcrumbs to the crab filling for an even crispier texture. The more crunch, the better!

         2. Storage Tips

  • These egg rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to two days. Reheat them in the oven for 10 minutes at 350°F to restore that crispy crunch.

         3. Try a Different Dipping Sauce

         4. Perfect Pairings

  • Serve your crab cake egg rolls alongside a light, refreshing salad or some crispy fries for the ultimate contrast of flavors and textures.
  • Now you’ve got all the insider tips to make your crab cake egg rolls even more majestic. Time to impress your guests (and yourself)!
Crab Cake Egg Rolls

Crab Cake Egg Rolls

408bf6920f0cee8f8581f82b7e13f8b9?s=30&d=mm&r=gTim RAY
A playful fusion of crispy egg rolls and tender crab cakes, bursting with creamy, savory flavors and a zesty crunch.
Prep Time 20 minutes
Cook Time 10 minutes
30 minutes
Total Time 1 hour

Equipment

  • 1 Mixing bowl For combining the crab mixture.
  • 1 Cutting board For slicing scallions and other prep.
  • 1 Knife To chop scallions.
  • 1 Deep pan or fryer For frying the egg rolls.
  • 1 Tongs To handle the egg rolls during frying.
  • 1 Spoon or spatula For mixing the filling.

Ingredients
  

  • 1 lb Lump crab meat Fresh and flaky.
  • 12 Egg roll wrappers For wrapping the filling.
  • 4 oz Cream cheese Softened for creamy texture.
  • 1/2 cup Panko breadcrumbs For added crunch.
  • 2 Scallions Finely diced.
  • 1 tsp Old Bay seasoning Classic crab cake flavor.
  • 1 tsp Garlic powder Adds depth to the filling.
  • 1 tbsp Lemon juice Freshly squeezed for zest.
  • 1 Egg For binding the mixture.
  • As needed Vegetable oil For frying the egg rolls.

Instructions
 

  • Prepare the crab mixture: In a mixing bowl, combine crab meat, cream cheese, panko breadcrumbs, scallions, Old Bay seasoning, garlic powder, lemon juice, and an egg. Mix until well combined.
  • Chill the mixture for 30 minutes to make it easier to handle.
  • Place an egg roll wrapper on a flat surface. Add a small scoop of crab filling in the center and roll it tightly, sealing the edges with a dab of water.
  • Heat vegetable oil in a deep pan to 350°F.
  • Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  • Remove from the oil and drain on paper towels.
  • Serve with your favorite dipping sauce.

Notes

  • For a lighter version, bake the egg rolls instead of frying.
  • Serve with a soy dipping sauce for an extra flavor kick.

Conclusion

And there you have it—crab cake egg rolls that are crispy, savory, and absolutely irresistible! Whether you’re impressing guests at a party or treating yourself to a gourmet snack, these egg rolls are sure to become a staple in your recipe arsenal. With the perfect balance of flavors, textures, and a secret dipping sauce, you’ll never look at egg rolls the same way again.

If you’re craving more delicious recipes to pair with your crab cake egg rolls, why not start your day with some tasty, easy breakfast ideas? Check out 5 Simple Breakfast Recipes for Busy Mornings for some quick and tasty options.

Ready to make your next meal even more majestic? Don’t forget to share your creation and tag us on social media—we’d love to see your delicious crab cake egg rolls in action! Happy cooking, and remember: there’s always room for a little more flavor in your life!

FAQ: crab cake egg rolls

Why are my crab cakes too soft?

Crab cakes can be too soft if they lack enough binding ingredients like breadcrumbs or eggs. Additionally, overmixing the crab meat can break down the texture, making them mushy. Ensure you use enough binding ingredients and handle the mixture gently to keep the cakes firm.

How can you keep egg rolls crispy after storing them?

To maintain the crispiness of egg rolls after storing, reheat them in an oven rather than a microwave. Placing them on a baking sheet at 350°F for about 10 minutes will help restore their crunch. For long-term storage, freeze the egg rolls before frying, then fry them when ready to serve.

Is it possible to overcook crab cakes?

Yes, it is possible to overcook crab cakes, which can result in a dry, tough texture. Crab cakes should be cooked until golden brown on the outside and just heated through on the inside. Monitor the cooking time and temperature to avoid overcooking.

Should crab cakes be soft or crispy?

Crab cakes should have a crispy exterior while remaining soft and moist on the inside. The key is achieving a golden, crispy crust without overcooking the interior, ensuring the natural flavors and delicate texture of the crab are preserved.

honest

January 3, 2025

awesome recipe, a must try

rosea

Have You Tried This Majestic Recipe?

1 thought on “Crab Cake Egg Rolls: A Delicious Twist You’ll Obsess Over”

Leave a Comment

Recipe Rating